Bojangles
8730 POTRANCO RD, San Antonio, 78245
Area: Far West Side
· Metro Health licence 1812227
Mixed record · rank 81 of 112
Who publishes this, and what they sell. This guide is published by Viking Net, which sells technology services to restaurants — websites, apps, point-of-sale systems and card processing — including to businesses rated on this site. Every rating here is computed by a formula published in full from public records: health inspections, city 311 complaints, published awards, and the state sales-tax permit date. No business can pay to change its score, raise its rank, or have a low score removed, and none has ever been asked to. If that ever changes, this paragraph comes down first.
Latest health inspection
95/100 on Jan 13, 2026 (205 days ago)
Inspections start at 100 and lose points for each violation found. 69 or below is a failing inspection. A score describes one visit on one day — Metro Health says so itself — not the condition of the business today.
Inspection history — 1 on record
Open any inspection to see what the inspector actually found, in plain English, with the Food Code section it was cited under.
Jan 13, 2026 95 4 findings · 1 illness risk factor
A hand sink did not deliver warm water, or was installed wrong
Handwashing requires water at 100°F for long enough to work. Cold-only sinks cut the wash short.
“Hand sink must always be supplied with hot water (100F)during all hours of operation.”Inspector’s note · SA Metro Health
Food Code 5-202.12(A) — Handwashing Sink, Installation · inspection item 31
Equipment or utensils were not clean
Split into two standards: anything that touches food must be clean to sight and touch, and everything else must be free of built-up grease, dust and debris. This is the most cited line in the whole code.
“Doors, door handles, sides and below all equipment are to be cleaned to sight and touch.”Inspector’s note · SA Metro Health
Food Code 4-601.11(C) — Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils · inspection item 42
The water supply could not meet peak demand
If hot water runs out during service, handwashing and dishwashing both stop working.
“Hot water was unavailable at start of inspection. Hot water in hand sinks and 3 compartment sink were between 70 - 86F.”Inspector’s note · SA Metro Health
Food Code 5-103.11(B) — Capacity · inspection item 23
Water pressure was inadequate
Low pressure means the dish machine cannot rinse or sanitize properly.
“Does the establishment have sufficient capacity to meet peak hot water demands?. 23 3 compartment sink must have adequate water pressure. Hot water must also be turned on and available for the left faucet at 3 compartment sink.”Inspector’s note · SA Metro Health
Food Code 5-103.12 — Pressure
What these numbers do and do not mean
An inspection score describes one visit on one day. It is what one inspector recorded on one date at one address — Metro Health says so itself. It is not a standing condition, not a grade for the food, and not a prediction about your lunch. A kitchen that scored 88 in March may be spotless today, and one that scored 100 may not be.
A 311 complaint is a phone call, not a finding. The city records that a member of the public called. It is not a citation, not an investigation result, and not evidence that anything was wrong. The city files it against an address, so where two food businesses share one, neither the record nor we can tell them apart. We publish the count with its denominator and let you weigh it.
Awards are reported, not endorsed. Every recognition on this site carries its publisher, its year and a link to the page we read it on. We did not judge those contests and we do not vouch for them; where a publisher named a business rather than an address, the page says so.
Absence of data is never rendered as a finding. No inspection on record means no Bird Score — never a zero, never quietly ranked last. No award found means we searched 172 recognitions from 13 publishers and found none, which is a statement about press coverage and not about cooking.
If something here is wrong, we will fix it. Every figure links to the record it came from. Email us with the correction and we will check it against the source and correct it within 48 hours, whether or not you are a customer. How to request a correction.