6ixty Wings
2703 N 1604 W, San Antonio, 78258
Area: Far North Central / Stone Oak
· Metro Health licence 1802671
Mixed record · rank 75 of 112
Who publishes this, and what they sell. This guide is published by Viking Net, which sells technology services to restaurants — websites, apps, point-of-sale systems and card processing — including to businesses rated on this site. Every rating here is computed by a formula published in full from public records: health inspections, city 311 complaints, published awards, and the state sales-tax permit date. No business can pay to change its score, raise its rank, or have a low score removed, and none has ever been asked to. If that ever changes, this paragraph comes down first.
Latest health inspection
95/100 on Jan 23, 2026 (195 days ago)
Inspections start at 100 and lose points for each violation found. 69 or below is a failing inspection. A score describes one visit on one day — Metro Health says so itself — not the condition of the business today.
Inspection history — 3 on record
Open any inspection to see what the inspector actually found, in plain English, with the Food Code section it was cited under.
Jan 23, 2026 95 1 finding · 1 illness risk factor
Food was kept past its date-mark limit, or with no date at all
Listeria grows slowly even in a working fridge. The seven-day limit exists specifically to catch that, and it only works if the dates are on the containers.
“Cooked chicken wings held at room temperature at internal temps of 64 degrees f. Time as a public health control documentation should be kept on site. Containers shall be marked with 4 hr time stamp indicating time the food shall be used by or discarded.”Inspector’s note · SA Metro Health
Food Code 3-501.18(A)(2) — Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition · inspection item 6
Sep 3, 2025 93 2 findings
A chemical container was unlabelled
An unlabelled spray bottle in a kitchen is the one that eventually gets sprayed on food or mistaken for water.
“Blank spray bottles of chemicals in need of labels.”Inspector’s note · SA Metro Health
Food Code 7-102.11 — Common Name · inspection item 18
A chemical was on site that is not approved for food establishments
Hardware-store pesticides and consumer products are not tested for use around food and are not permitted.
“Residential grade pest control product onsite.”Inspector’s note · SA Metro Health
Food Code 7-202.11(A) — Restriction · inspection item 18
Mar 3, 2025 100 No violations recorded
✓ Metro Health recorded no violations at this inspection.
What these numbers do and do not mean
An inspection score describes one visit on one day. It is what one inspector recorded on one date at one address — Metro Health says so itself. It is not a standing condition, not a grade for the food, and not a prediction about your lunch. A kitchen that scored 88 in March may be spotless today, and one that scored 100 may not be.
A 311 complaint is a phone call, not a finding. The city records that a member of the public called. It is not a citation, not an investigation result, and not evidence that anything was wrong. The city files it against an address, so where two food businesses share one, neither the record nor we can tell them apart. We publish the count with its denominator and let you weigh it.
Awards are reported, not endorsed. Every recognition on this site carries its publisher, its year and a link to the page we read it on. We did not judge those contests and we do not vouch for them; where a publisher named a business rather than an address, the page says so.
Absence of data is never rendered as a finding. No inspection on record means no Bird Score — never a zero, never quietly ranked last. No award found means we searched 172 recognitions from 13 publishers and found none, which is a statement about press coverage and not about cooking.
If something here is wrong, we will fix it. Every figure links to the record it came from. Email us with the correction and we will check it against the source and correct it within 48 hours, whether or not you are a customer. How to request a correction.